A feature interview with pioneering Iranian-American food blogger Azita Houshiar. Azita joins Jian to discuss food as culture and identity, and the growing prominence of Persian cuisine in the online space, as well as her love for Iran, her TEDx talk in Tehran, and her decision to stay in Iran more permanently. Plus, Chef Hoss talks saffron on “Hoss-pitality,” Kyan talks pants on “It’s All Persian to Us,” and Jian introduces the team to a new buzzword that may not be word, or may be a very very old one.

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